The sushi chef who was captivated by Bergen

Sergey Pak was only going to be in Bergen for six months to visit his brother. The star chef has now lived in Norway for 13 years and has no doubts: Bergen is the city in his heart and Japanese food with ingredients from western Norway is his passion.

Skostredet Hotel nominated for most beautiful new building

"Skostredet Hotel was built with the heart and has high quality," says hotel director Yngve Hansen.

Our restaurants and bars

The sushi chef who was captivated by Bergen

The five best bars and restaurants in Bergen

Engen Steakhouse

Quality and taste from the grill - Premium Steakhouse and incredible flavours

Engen Steakhouse focuses primarily on first-class beef but also serves local seafood and a variety of other dishes. Adam Bjerck is the head chef at Engen Steakhouse. A former national team chef, he is also a food box delivery pioneer, cookbook author, and visual artist. Engen Steakhouse is perfect for both cosy dates with someone special, dinner with friends and family, and corporate events. The restaurant can host up to 200 guests and has its own chambre séparée for smaller groups. It's an excellent choice for weddings, confirmations, baptisms, or other social gatherings and events.