Engen is a premium steakhouse in the centre of Bergen that focuses on pure flavours and high-quality ingredients. We grill exquisite dishes in our first-class Mibrasa charcoal oven to bring out the natural taste of succulent meat and delicious fish. Adam Bjerck and our chefs work with precision and passion, delivering a culinary experience you won’t soon forget.
Monday-Thursday: 11:00-23:00
Friday: 11:00-00:00
Saturday: 12:00-00:00
Sunday: CLOSED
Contact: booking@engenrestaurant.no
Address: Engen 30, 5011 Bergen
Every Wednesday, we serve Norwegian Wagyu rib, glazed with red wine sauce and browned butter. The dish is served with baked baby potatoes, creamy corn, and fresh gremolata.
For 2–3 people: 1,395,-
For 3–4 people: 1,895,-
Every Thursday, you can enjoy a juicy Tomahawk for two, served with flavorful sauce and crispy fries – all for just 899,-.
Adam Bjerck, renowned chef and artist from Bergen, has created a culinary universe focusing on simplicity and pure, high-quality ingredients. Juicy meat and fresh fish take centre stage, prepared with a perfect balance of flavours. The restaurant also offers customised events for up to 200 guests.