The sushi chef who was captivated by Bergen

Sergey Pak was only going to be in Bergen for six months to visit his brother. The star chef has now lived in Norway for 13 years and has no doubts: Bergen is the city in his heart and Japanese food with ingredients from western Norway is his passion.

Skostredet Hotel nominated for most beautiful new building

"Skostredet Hotel was built with the heart and has high quality," says hotel director Yngve Hansen.

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The sushi chef who was captivated by Bergen

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Omakase by Sergey Pak

Fine dining - Norwegian fresh and local ingredients - Japanese techniques

Omakase by Sergey Pak is Skostredet Hotel's fine dining restaurant. The restaurant offers two tasting menus and has two seatings. The focus is on Norwegian ingredients combined with Japanese culinary techniques. Omakase is a Japanese expression that means "I leave it to you". This means that guests leave the choice of dishes to our head chef. Chef Sergey Pak is a former Nordic Sushi Champion and has lived in Bergen for 13 years. Omakase is open Tuesday-Saturday.

Images from Omakase by Sergey Pak

Contact

Marianne Lidsheim

Sales manager

marianne.lidsheim@debergenske.no (+47) 411 05 558

Yngve Hansen

Hotel director

yngve.hansen@debergenske.no (+ 47) 995 60 472