Matbaren at Zander K
Organic food and local drinks - Local flavours in an urban environment
Zander K Hotel's food bar, Matbaren, serves organic dishes with a focus on local and seasonal ingredients, delivering a sustainable dining experience with flavours from Western Norway. Food is an important part of the hotel's environmental profile and guests can enjoy everything from breakfast to dinner in an informal yet stylish atmosphere. The bar serves beer from local microbreweries and a broad range of exciting wines.
