The sushi chef who was captivated by Bergen

Sergey Pak was only going to be in Bergen for six months to visit his brother. The star chef has now lived in Norway for 13 years and has no doubts: Bergen is the city in his heart and Japanese food with ingredients from western Norway is his passion.

Skostredet Hotel nominated for most beautiful new building

"Skostredet Hotel was built with the heart and has high quality," says hotel director Yngve Hansen.

Our restaurants and bars

The sushi chef who was captivated by Bergen

The five best bars and restaurants in Bergen

Izakaya Skostredet

Japanese street food in Bergen - Informal atmosphere, delicious dishes

Izakaya Skostredet is one of Skostredet Hotel's newest restaurants. The concept is Japanese street food, served in the heart of the city, with local ingredients from Bergen.

Images from Izakaya by Vladimir Pak

Contact

Marianne Lidsheim

Sales manager

marianne.lidsheim@debergenske.no (+47) 411 05 558

Yngve Hansen

Hotel director

yngve.hansen@debergenske.no (+ 47) 995 60 472