The sushi chef who was captivated by Bergen

Sergey Pak was only going to be in Bergen for six months to visit his brother. The star chef has now lived in Norway for 13 years and has no doubts: Bergen is the city in his heart and Japanese food with ingredients from western Norway is his passion.

Skostredet Hotel nominated for most beautiful new building

"Skostredet Hotel was built with the heart and has high quality," says hotel director Yngve Hansen.

Our restaurants and bars

The sushi chef who was captivated by Bergen

The five best bars and restaurants in Bergen

Amundsen Bar & Bistro

first-class bar with a unique selection – tasty dishes

Located inside the venerable Grand Hotel Terminus, Amundsen Bar & Bistro is famous for its selection of whisky. The bar takes its name from one of Norway's greatest polar heroes of all time, Roald Amundsen. The polar explorer held his final press conference here in 1928. The interior is classic and warm, with dark wood, deep armchairs and warm lighting – perfect for a relaxing evening with good friends or some quiet time alone. In addition to an impressive selection of premium whiskeys from around the world, Amundsen Bar & Bistro also offers a carefully crafted menu of tasty dishes.