Omakase By Sergey Pak: "People are travelling to Bergen for the unique dining experiences"
The restaurant Omakase by Sergey Pak in Bergen has been nominated for the best eatery of the year 2024.
Each year, the art and culture newspaper Subjekt selects the best restaurants in Norway. Omakase by Sergey Pak has been nominated among six eateries in the category "Food and drink of the year".
"Omakase by Pak, led by Sergey Pak, has become a talking point among food enthusiasts in Western Norway's big city. The restaurant's intimate and unique atmosphere gives guests a very special dining experience," writes Subjekt.
Chef Sergey Pak
Omakase in Bergen city centre
Omakase by Sergey Pak is a fine dining restaurant in Skostredet Hotel – in the middle of Bergen's busy restaurant area. It opened its doors in July 2024 and offers just ten seats. Chef Sergey Pak, former winner of Nordic Sushi Master Chef, is in charge of the kitchen. The menu combines the best of Japanese cuisine with Norwegian seafood of the highest quality. With a 14 or 20-course tasting menu, guests have the opportunity to experience sushi and other dishes prepared using fresh, carefully selected ingredients.
Subjekt writes:
"The restaurant is part of De Bergenske, which has become a quality institution in Norway. With restaurants and concepts like these, De Bergenske has truly become a phenomenon on the Norwegian food scene. People now travel to Bergen for its unique dining experiences, which used to be quite unusual."
"It's wonderful that De Bergenske's new restaurants in the Skostredet quarter are being noticed and appreciated by food enthusiasts throughout the country. It's gratifying that the public feels that our eateries have strengthened the reputation of Bergen as a culinary destination," says Kjetil Smørås, hotel director at De Bergenske.
"Omakase" is a Japanese term that means "I trust you," often used in restaurants to let the chef choose and serve dishes.
Omakase is Bergen's new fine dining experience.
Hotel Director Kjetil Smørås
Inspiration
