Focaccia with Salame stofelotto
Salame stofelotto - artichoke cream - tomato - eggplant - mozzarella
( 2, 4, 13 )
Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients. Perfect for lunch or dinner, delicious local microbrews and great wine.
Opening hours
Monday – Sunday:
Lunch 12:00 – 15:00
Dinner 17:00 – 22:00
The bar is open every day until 00:00
*Lunch is not available on Saturdays and Sundays
Address: Zander Kaaes gate 8, 5015 Bergen
Want to learn more? Send us an email or call (+47) 55 36 20 40
Lunch menu
Lunch menu
- 195,-
- 195,-
Focaccia with Mortadella ham
Mortadella ham - pistachio pesto - mozzarella
( 1, 2, 14 )
- 205,-
Philly cheese steak-sandwich
Beef - pickled onion - cheese - peppers
( 1, 2 )
- 195,-
Club sandwich
Chicken breast - focaccia - romaine lettuce - crispy bacon- baked garlic aioli
( 2, 3, 4, 13 )
- 225,-
Pizza Margherita
Tomato sauce - Hanasand tomato - mozzarella - basil
( 1, 2, 3 )
- 245,-
Moules frites
Mussels - shalotts - cream - white wine - herbs. Served with french fries and aioli
( 1, 3, 7 )
- 155,-
Dessert of the day
( 2, 3 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans
Dinner menu
Starters
- 225,-
Shellfish Bisque
Scampi - potato fries - leek oil - crispy leeks
( 1, 6 )
- 225,-
Baked scallops
Pea puree with mint - basil - pancetta crumble
( 1, 2, 7 )
- 225,-
Creamy gnocchi
Spinach - sun-dried tomato - Italian speck - mushrooms - cream parmesan
( 1, 2, 3 )
Appetizers
- 245,-
Bolinhos
1 pc clipfish + 1 pc chorizo - salsa - focaccia - aioli
( 2, 4, 13, 3, 7 )
- 265,-
Moules frites
Mussels - shallots - cream - wine - herbs - lime. Served with french fries and aioli
( 1, 3, 7, 13 )
- 265,-
Chicken salad
Chicken thigh - romaine lettuce - tomatoes - olives - mozzarella - croutons - vinaigrette - parmesan
( 1, 2, 3, 13 )
Main Courses
- 395,-
Pan-fried halibut
Parsnip puree - pak choi - verjuice sauce
( 1, 10 )
- 365,-
Hardanger mountain trout
Cucumber foam - parsnip chips - lightly pickled radish - fennel - miso sauce
( 1, 10, 11 )
- 455,-
Norwegian wild deer
Herb marinated beets - forest mushrooms - apple and celery root puree - anna potato of sweet potato - venison sauce
( 1, 9 )
- 275,-
Grilled squash
Crispy filo dough - tomato & eggplant compote - pickled onion leaves - spicy panko - kale - grilled & whipped goat cheese from Dovre
( 1, 2, 3 )
- 265,-
Zander K-burger
Ground chuck roll meat - baked garlic aioli - bacon - cheddar - tomato - pickled red onion - lettuce
( 1, 2, 3, 4, 11, 13 )
- 255,-
Vegetarian burger
Baked garlic aioli - avocado - tomato -pickled red onion - lettuce
( 1, 2, 3, 11, 13, 12 )
Pizza
- 235,-
Pizza Margherita
Tomato sauce - Hanasand tomato-mozzarella - basil
( 1, 2, 3 )
- 265,-
Pizza parma
Tomato sauce - parma ham - pine nut -parmesan - arugula
( 1, 2, 3 )
- 265,-
Diavola pizza
Tomato sauce - mozzarella - salami picante - N'duja - spring onion
( 1, 2, 3, 14 )
Pasta
- 265,-
Pasta gamberi
Scampi - tomato - parsley - garlic - shalotts - chili
( 2, 4, 6 )
- 265,-
Pappardelle
Truffle - mushrooms - parma ham - arugula -parmesan
( 1, 2, 4 )
Sides
- 125,-
Rainy day fries
Baked garlic aioli - spring onion - parmesan
( 1, 4, 13 )
- 145,-
Angry fries
Baked garlic aioli - N'djua - shallot parmesan
( 1, 4, 13 )
- 65,-
Garlic & Thyme potatoes
( 1 )
- 85,-
Sweet potato fries
- 75,-
French fries
Served with ketchup. Aioli is NOK 20 extra.
- 85,-
Green salad
Tomato - onion - olives - vinaigrette
( 13 )
Desserts
- 165,-
Pistachio
Glazed and semi dried cherries - pistachio cake - grilled marzipan - cherry jelly - yogurt ice cream
( 1, 4, 14, 15 )
- 155,-
Chocolate and miso
English chocolate pudding - chocolate crumble - cocoa nibs & miso ice cream
( 1, 2, 4, 11 )
- 145,-
Sorbet with berries
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans
All prices are in NOK
About Matbaren
Matbaren at Zander K Hotel is a great place to unwind in a modern meeting place in the heart of Bergen. It's the perfect spot for a chat, informal meeting, or work session. The restaurant offers tasty coffee, lunch and dinner, with dishes based on sustainable, locally sourced ingredients. Our menu therefore features dishes made with local products and seasonal vegetables.
In the evenings, you can join friends and colleagues and enjoy organic wine, drinks, and a large selection of bottled local microbrews in the bar.
