Izakaya Skostredet

Skostredet HotelHotel RoomsAbout Skostredet HotelIzakaya SkostredetOmakase by Sergey Pak

Izakaya Skostredet has now opened its doors at Skostredet Hotel! Experience Bergen’s most exciting and social Japanese dining experience. Our sushi and dishes are crafted from fresh seafood sourced from Norway's fjords and seas and traditional Japanese ingredients. Whether you’re sharing a romantic dinner, hosting a casual business meeting, or enjoying a night out with friends, this is the perfect spot to indulge in high-quality cuisine in a relaxed and inviting atmosphere. Welcome to a culinary experience that puts flavour first!

Chef’s Menu Thursday

Sharing is Caring – each Thursday we offer our sharing menu at a special price.

What do you get?
Our chefs compose a meal consisting of six dishes from the menu. It's a tasty combination of sushi, vegetables, and barbecue - perfect for sharing and enjoying together with a dining companion.

Price:
Just NOK 490 per person (ordinarily NOK 690)
*Minimum 2 people

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Sharing food with another human being is an intimate act that should not be indulged in lightly.

- M.F.K. Fisher

Opening hours

Monday to Thursday: 17:00 – 22:00

Friday to Saturday: 17:00 – 23:00

Sunday: Closed

Contact:

Tel. +47 55 30 40 53

izakaya@skostredethotel.no

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Our menu

TSUKEMONO

  • Japanese pickles

  • Daikon

    ( 12 )

    49,-

  • Kimchi

    ( 10, 22 )

    49,-

  • Cucumber

    49,-

  • Pear

    49,-

  • Mix

    169,-

GUNKAN MAKI – 1 pcs

  • Salmon

    ( 2, 4, 10, 22 )

    69,-

  • Tuna

    ( 2, 4, 10, 22 )

    69,-

  • Halibut

    ( 2, 4, 10, 22 )

    69,-

SASHIMI – 5 pcs

  • Salmon with jalapeno sauce and trout caviar

    ( 2, 10, 22 )

    179,-

  • Halibut with truffle ponzu

    ( 2, 10, 22 )

    179,-

NIGIRI – 2 pcs

  • Salmon

    ( 10 )

    79,-

  • Halibut

    ( 10 )

    79,-

  • Tuna

    ( 10 )

    79,-

  • Salmon Belly

    ( 10, 22 )

    79,-

MAKI ROLLS

  • Hot roll

    Salmon, avocado

    ( 2, 10, 4, 22 )

    169,-

  • Yasai

    Cucumber, avocado, aspargus, broccolini, shititake

    ( 2, 22 )

    169,-

  • Crunchy Salmon

    Asparagus & trout caviar

    ( 2, 10, 11, 22 )

    169,-

  • Tempura Salmon

    Tempura shrimps, salmon

    ( 2, 10, 4, 6, 12, 22 )

    169,-

  • Tuna Tartare

    Tuna tartar, avocado, cucumber

    ( 4, 10, 2, 12, 22 )

    169,-

  • Salmon Hot Roll

    Norwegian cheese, salmon, trout caviar

    ( 2, 10, 18, 4, 22 )

    169,-

AGEMONO

  • Japanese deep fried dishes

  • Karaage

    Japanese fried chicken with lemon mayonnaise

    ( 4, 11, 12, 2, 22 )

    179,-

  • Tonkatsu

    Porkneck in panko served with gogi berry jam

    ( 2, 4, 7, 22 )

    229,-

  • Spring rolls – 3 pcs

    Chicken or vegetarin

    ( 2, 22 )

    189,-

  • Yasai Tempura (V)

    Deep fried vegetables

    ( 2, 22 )

    189,-

POKE BOWL

  • Yasai Poke (V)

    ( 2, 22 )

    169,-

  • Salmon Poke

    ( 2, 10, 12, 7, 22 )

    179,-

SALADS

  • Tuna Zuke

    Tuna salad in matcha and maple dressing

    ( 2, 10, 12, 22 )

    189,-

  • Yasai (V)

    Vegetarian salad in matcha and maple dressing

    ( 2, 12, 22 )

    169,-

OKONOMIYAKI

  • Japanese savory pancakes

  • Yasai Okonomiyaki (V)

    Variation of vegetables

    ( 2, 4, 10, 11, 22 )

    199,-

  • Gyuniku Okonomiyaki

    Beef

    ( 2, 4, 10, 12, 7, 22 )

    219,-

SOUPS AND RAMEN

  • Yasai Ramen (V)

    Vegetarian noodle soup

    ( 2, 4, 9, 12, 22 )

    219,-

  • Tonkotsu Ramen

    Pork with noodles and egg

    ( 4, 10, 12, 2, 9, 22 )

    219,-

  • Tom Yum

    Coconut based seafood soup

    ( 4, 10, 11, 12, 22 )

    219,-

  • Kimichi Ramen

    Pork with noodles, egg & kimichi

    ( 4, 10, 12, 2, 22 )

    219,-

KUSHIYAKI – 2 pcs

  • Skewers on japanese grill

  • Yakitori

    Chicken thighs in tariyaki sauce

    ( 12, 2, 22 )

    169,-

  • Iberico Buta Yaki

    Pork

    ( 2, 12, 22 )

    219,-

  • Gyuniku

    Wagyu brisket

    ( 2, 12, 22 )

    219,-

  • Grilled Aspargus (V)

    ( 2, 12, 22 )

    159,-

Dessert

  • White chocolate matcha cake

    • 159,-

  • Yuzu ice cream

    • 129,-

( 1, 2, 4, 21 )

Sides

  • Edamame

    • 59,-

  • Seaweed salad

    • 59,-

  • White rice

    • 59,-

( 2, 12 )

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: null, 25: null

SHARING MENU

  • Ume (Plum Blossom)

    Salmon Sashimi + Salmon & Tuna Nigiri Karaage + Yakitori & Yasai Skewers

    359,-

  • “Fuji” (Wisteria)

    Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + TumYum + Karaage + Iberico Skewer

    469,-

  • “Hinagiku” (Daisy)

    Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + Okonomiyaki + Karaage + Gyuniku & Yasai Skewers

    579,-

  • “Sakura” (Cherry Blossom) – For The Sushi Lovers

    Edamame + Salmon Sashimi + Salmon, Salmon Belly, Halibut & Tuna Nigiri + Salmon & Tuna Gunkan + Maki Of The Day

    579,-

  • Chef ’s Choice

    A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. This choice offers a unique dining experience designed to surprise and impress. Price per person, min. 2 people

    699,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: null, 25: null

About Izakaya Skostredet

In June 2024 Izakaya Skostredet opened the doors in Bergen city centre. The restaurant is located in Skostredet Hotel, the sixth hotel in the De Bergenske hotel family, right in the heart of Bergen's historic bar and restaurant district, and just a few minutes away from its sister hotel, Bergen Børs Hotel.

Izakaya Skostredet builds on the standard from a former sushi world champion and known for his success with Bare by Pak at Bergen Børs Hotel. Now, Izakaya continues as a tribute to the flavors of both Norway and Japan, focusing on small dishes crafted from the finest local ingredients, prepared with Japanese precision.

This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in the heart of Bergen. Whether you come for the food, the ambiance, or both, Izakaya Skostredet is a must-visit for anyone who loves Japanese street food with an exclusive twist.

Welcome to Izakaya Skostredet!

Address: Domkirkegaten 6, 5017 Bergen

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