Norwegian Pacific oysters
Served with lemon and mignonette
( 7, 3 )
A spectacular historical building and former stock exchange uniquely combined with a modern all-day restaurant and bar, Frescohallen is the place to be in Bergen.
Christmas Party 2024
Christmas Party Frescohallen
Starter: Lobster bisque
Main Course: Cured lamb ribs (pinnekjøtt)
Dessert: Rice pudding
Contact: +47 41 38 31 00
New Year's Eve at Frescohallen
3-course New Year's Eve menu, includes a glass of aperitif.
DJ and party from 22:00.
Seating at 17:00 and 20:00.
Dress code: formal attire.
Opening hours
Breakfast
Monday – Friday
07:00 – 10:00
Saturday – Sunday
08:00 – 11:00
Lunch / Dinner
Monday – Saturday
12:00 – 22:00
Lunch until 15:45
Sunday
15:00 – 22:00
Bar
Monday - Thursday
12:00 – 23:00
Friday – Saturday
12:00 – 00:00
Sunday
13:00 – 22:00
Address: Vågsallmenningen 1, 5014 Bergen
Contact: +47 41 38 31 00 / email
In the heart of historic Bergen center
Frescohallen is not only an architectural masterpiece, but also a restaurant that is a favourite with both visitors and locals alike. The hall, with its high vaulted ceiling and walls adorned with impressive frescoes by Axel Revold, is worth the trip alone. Frescohallen is for those who want to eat lunch in the middle of Bergen city centre, with a short distance to the historic Bryggen wharf and the best shopping. You can also gather around a big table with friends or family for dinner. In the evening, you can peer out of Frescohallen's massive windows while sipping delicious drinks and soaking up its unique energy and atmosphere and the pulsating nightlife available just outside its doors.
Our lunch menu
Snacks and light dishes
- 89,-
Per piece
- 450,-
1/2 dozen
- 890,-
1 dozen
- 385,-
Löjrom
20 g salmon roe, served in the classic way with sour cream, onions, chives and sourdough bread (Sharing portion 100 g 1,800)
( 10, 1, 2 )
- 220,-
Mussels with green curry & basil
Served with sourdough bread and aioli
( 1, 3, 4, 2, 7 )
- 450,-
Fresco's lobster soup
Served with lobster and fish and seasonal vegetables
( 1, 3, 7, 10, 9 )
Salads
- 305,-
Tataki salad
Lightly salted salmon and halibut, lettuce from Toppe farm, dill mayonnaise and pickled vegetables
( 13, 10, 3, 4 )
- 265,-
Goat cheese and beet salad
Salt-baked beets, fried goat cheese, plums, lettuce from Toppe farm, port wine vinaigrette, toasted seeds
( 3, 1 )
- 305,-
Chicken salad
Chicken thigh confit, lettuce from Toppe farm, crispy bread, Fana cheese and Caesar dressing
( 1, 4, 10 )
- 285,-
Vegetable salad
Grilled cabbage and root vegetables, lettuce from Toppe farm, spicy honey vinaigrette, and herb mayonnaise
( 4, 9, 13 )
Main courses
- 495,-
Lobster pasta
Served with herbs
( 1, 6, 4, 7 )
- 495,-
Fillet of beef
Grilled vegetables, kale, truffle and potato gratin, pepper sauce
( 1, 3, 9, 13 )
- 345,-
Chicken schnitzel
Pommes bistro, pickled vegetables, herbs, lemon and caper vinaigrette
( 2, 4, 10, 11, 1 )
- 295,-
Frescoburger
Homemade burger, served with cheddar, pickles, lettuce, tomato and burger dressing. Pommes bistro
( 1, 2, 4 )
Dessert
- 180,-
Warm apple tart
Almond cream and cinnamon ice cream
( 1, 4 )
- 175,-
Fresh berries and fruits
Yogurt and bay leaves
( 1, 2, 4, 15 )
- 185,-
Gateaux Marcel
Chocolate cake with salty toffee sauce
( 1, 4 )
SEAFOOD PLATTER / Price 495,-
Oysters “Habanero”
- Norwegian Pacific oysters served with fermented habanero sauce
Scallop Gratin
- Rockefeller-gratinated scallops from Øygarden
Mussels
- Green curry and basil
Langoustine
- Served with tarragon mayonnais
“Skagen” Lobster Salad
- Roe, dill, and red onions
( 7, 1, 3, 2, 11 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans
All prices are in NOK
Our dinner menu
Snacks and light dishes
Norwegian Pacific oysters
Served with lemon and mignonette
( 7, 3 )
- 89,-
Per piece
- 450,-
1/2 dozen
- 890,-
1 dozen
- 385,-
Vendace roe
20 g roe served with sour cream, onion, chives, and sourdough bread (Sharing plate 100 g – 1,800 NOK)
( 1, 2, 10 )
- 220,-
Mussels – green curry and red basil
Served with aioli and sourdough bread
( 1, 3, 7, 10, 9 )
Starters
- 265,-
Salmon tartare
Dill, mustard, apple, and horseradish
( 4, 10, 3, 13 )
- 280,-
Wild game terrine
Pickled plums and red cabbage in port wine
( 2, 1, 3, 13 )
- 305,-
Scallops “Josper”
Pumpkin, chilli, sea buckthorn
( 1, 4, 7 )
- 190,-
Small vegetable salad
Grilled cabbage, root vegetables, lettuce, spicy honey vinaigrette, herb mayonnaise
( 4, 9 )
- 450,-
Fresco’s lobster bisque
Served with lobster, fish, and seasonal vegetables
( 7, 6, 1, 9, 10 )
Main courses
- 495,-
Lobster pasta
Served with lobster and herbs
( 6, 2, 1, 4 )
- 475,-
Halibut
Beets, bacon, red cabbage, almond potatoes, hollandaise sauce
( 1, 3, 10, 4 )
- 495,-
Beef fillet
Grilled spring vegetables, kale, truffles, potato gratin, pepper sauce
( 1, 3, 9, 13, 4 )
- 345,-
Reindeer “5-spice”
Beets, red cabbage, potato tart, spiced sauce
( 1, 4, 10, 11 )
- 440,-
Aurora salmon
Pumpkin, kale, fennel, potato tart, tangy cream sauce
( 1, 3, 10, 4 )
Dessert
- 345,-
Cheese plate
A selection of cheeses and marmalades
( 1, 2 )
- 180,-
Warm apple tart
Almond cream and cinnamon ice cream
( 1, 4, 2, 15 )
- 175,-
Fresh fruits and berries
Yoghurt and bay leaves
( 1 )
- 185,-
Gâteau Marcel
Chocolate cake and salted toffee sauce
( 1, 4 )
SEAFOOD PLATTER / Price 495,-
Oysters “Habanero”
- Norwegian Pacific oysters served with fermented habanero sauce
Scallop Gratin
- Rockefeller-gratinated scallops from Øygarden
Mussels
- Green curry and basil
Langoustine
- Served with tarragon mayonnais
“Skagen” Lobster Salad
- Roe, dill, and red onions
( 7, 1, 3, 2, 11 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans
All prices are in NOK
Events at Frescohallen
Frescohallen at Bergen Børs Hotel is an impressive setting where historic frescoes meet modern elegance. Here, you can celebrate weddings, gather the extended family for anniversaries, or host larger corporate events or Christmas parties.
We can accommodate smaller groups as well as up to 500 guests for mingling, and 250 guests for seated events.
About Frescohallen
Norway’s new national treasure, Frescohallen, is located in the spectacular historical building that also houses Bergen Børs Hotel. The late neoclassical building was designed by Frank Wilhelm Schiertz and completed in 1862. In 1893, an additional floor made of red brick and soapstone was added. Today, Bergen Børs is considered the most important neo-renaissance building in the city.
Frescohallen's high ceilings were painted by Axel Revold in 1921-23 with motifs depicting Bergen trade.
The interior of the new restaurant is designed by Claesson Koivisto Rune, the Swedish architects behind K5 in Tokyo and Nobis in Stockholm.
Opened in May 2022, the restaurant is quickly becoming one of the top places to be in Bergen. This is probably due to the Fresco experience - the glamour of a bygone age infused with a contemporary soul. At Frescohallen, meals are served at all hours of the day and night. They are local and fresh, with a focus on seafood, grill, and signature dishes designed for sharing. Enjoy dining while listening to DJ sets that create a relaxed and fun atmosphere.
Address: Vågsallmenningen 1, 5014 Bergen
Contact us: (+47) 41 38 31 00