Classic brunch board

Omelette with cheddar, avocado toast, chicken toast, smoothie, green salad and croissants (vegetarian option available)

( 2, 4, 1, 3, 12, 13 )

The Bergenser brunch board

Omelette with cheddar, skagen toast, toast with smoked trout, green salad, smoothie and croissants

( 1, 2, 3, 4, 6, 10, 13 )

Chicken salad

With chicken breast, truffle aioli, parmesan, tomato, croutons and pesto

( 1, 2, 3, 4 )

Winter salad

With honey and mustard dressing, walnuts, pickled beets, pickled pumpkin, glazed red onion, grilled chèvre and croutons

( 1, 2, 13, 25 )

Skagen sandwich

With prawns, crème fraîche, chilli mayonnaise, dill and green salad

( 1, 2, 4, 6, 10 )

Chef's special

Ask your server about the chef's delicious dish of the day.

Fish & Chips

With mashed peas, curry remoulade and fries

( 1, 2, 3, 4, 10, 13 )

Creamy fish soup

With carrots, leaks, cod, prawns, herbs and herb oil

( 1, 3, 6, 9, 10 )

Bjerck cheeseburger with fries

With Norwegian beef, cheddar, pickled onion and cucumber relish, iceberg lettuce and Bjerck dressing

( 1, 2, 3, 4, 13 )

Beyond burger with fries

Plant based burger with cheddar, pickled onion and cucumber relish, iceberg lettuce and Bjerck dressing

( 1, 2, 3, 4, 13 )

Soft serve ice cream

Choose between vanilla soft serve and raspberry sorbet or choose a combination of both. With marinated berries, crumble and home made chocolate sauce

( 1, 2, 4 )

Lemon mousse

Served with white chocolate crumble, pear and apricot

( 1, 4 )

Crème Brûlée

Served with fresh berries

( 1, 4 )

Scallops

Parma ham, apricot, apple and pine nuts

( 6, 7, 24 )

Bouillabaisse

Fennel, fish, prawns, saffron mayonnaise and croutons

( 1, 4, 6, 7, 10, 13 )

Beef carpaccio

Parmesan, pickled pearl onions and egg and brown butter emulsion

( 1, 3, 4 )

Burrata and caramelised figs

Spiced pear, herbs and citrus dressing

( 1, 3, 13, 25 )

Beer braised ox cheeks

Creamed potatoes, yellow beets, caramelised onion and pickled mustard seed

( 1, 3, 9, 13, 18 )

Bjerck's prinsefisk

Cod with white asparagus, parsnip, prawns, cream sauce, kale, small potatoes and puff pastry

( 1, 2, 3, 6, 10 )

Monkfish

Potato with rouille, broccolini, spring onion and shellfish sauce

( 1, 6, 10 )

Chicken filet with pesto pasta

Parmesan, tomato and herbs

( 1, 2, 4 )

Lamb

Tomato, courgette, aubergine, potato and lamb gravy

( 1, 3, 9 )

Gnocchi with tarragon

Carrot purée, herb oil, pickles and crispy kale

( 1, 4, 2, 3, 25 )

Bjerck cheeseburger with fries

With Norwegian beef, cheddar, pickled onion and cucumber relish, iceberg lettuce and Bjerck dressing

( 1, 2, 3, 4, 13 )

Beyond burger with fries

Plant based burger with cheddar, pickled onion and cucumber relish, iceberg lettuce and Bjerck dressing

( 1, 2, 3, 4, 13 )

Soft serve ice cream

Choose between vanilla soft serve and raspberry sorbet or choose a combination of both. With marinated berries, crumble and home made chocolate sauce

( 1, 2, 4 )

Apple muffin

With apple syrup and vanilla ice cream

( 1, 4, 2 )

Chocolate ganache

Chocolate ice cream, popcorn croquant and salted toffee sauce

( 1, 2, 4 )

Crème Brûlée

Served with fresh berries

( 1, 4 )