The sushi chef who was captivated by Bergen

Sergey Pak was only going to be in Bergen for six months to visit his brother. The star chef has now lived in Norway for 13 years and has no doubts: Bergen is the city in his heart and Japanese food with ingredients from western Norway is his passion.

Skostredet Hotel nominated for most beautiful new building

"Skostredet Hotel was built with the heart and has high quality," says hotel director Yngve Hansen.

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The sushi chef who was captivated by Bergen

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