Tipsy

The sushi chef who was captivated by Bergen

Sergey Pak was only going to be in Bergen for six months to visit his brother. The star chef has now lived in Norway for 13 years and has no doubts: Bergen is the city in his heart and Japanese food with ingredients from western Norway is his passion.

The five best bars and restaurants in Bergen

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Tipsy is a new cocktail bar in Bergen

Dance ... and you'll feel better. Welcome to Tipsy cocktail bar.

Opening hours

Tuesday – Saturday: 18:00 – 02:30

Address: Vaskerelvsmauet 7

Contact: +47 55 30 41 90

Book: post@tipsybar.no

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Our restaurants and bars

Haven

Haven is a year-round outdoor restaurant located in the heart of Bergen.

Frescohallen

A spectacular historical building and former stock exchange uniquely combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.

Amundsen Bar & Bistro

Amundsen Bar & Bistro is named after Polar explorer Roald Amundsen. The bar has friendly, down-to-earth bartenders, a prizewinning whisky selection and a delightful food menu.

BARE – Bergen's best wine and food bar

BARE Vin og Matbar specializes in fine wines, craft cocktails, and light dishes, offering a unique dining experience.

Matbaren

Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients.

Fresquito

With a chef from the gastronomic city of Cádiz, the new addition, Fresquito, brings you an explosion of genuine and authentic Spanish flavors - right to your table.

Christmas party at De Bergenske

De Bergenske knows Christmas