What's on in Bergen
Lutefisk season
On Saturday 3 October, we kick off the lutefisk season with Lutefisk Day at Wesselstuen.
Price per person: NOK 795
Second helping: NOK 85
Beatles Festival 2026 – a weekend you won’t want to miss!
Get ready for iconic hits, a magical atmosphere, and a true 60s vibe as Grand Hotel Terminus transforms into a living Beatles universe from October 16–18. 🎶
Experience concerts, shows, and talks—and make it a complete weekend with great dinners and accommodation right in the heart of the festival.
Hidden Gems of Speyside
Taste five rare drams from five lesser-known distilleries, guided by Stephen Mathis. Only 32 seats on 3 November.
Mont d'Or Monday
Start the week with something truly delicious.
Autumn is here, and that means Mont d'Or season is finally underway.
Every Monday, we serve a whole oven-baked Mont d'Or for NOK 595 (regular price NOK 695).
Warm, creamy and perfect for sharing.
Served with roasted baby potatoes, Parma ham and crostini.
Serves 2–4
Enjoy it as a starter or a main course.
Want a little extra? Add mushrooms.
Preparation time up to 30 minutes.
Steak O'clock
Join us for Steak O'Clock at Engen – every day from 4:00 to 6:00 pm.
We serve: Bread & butter, the chef's cut, a signature side and sauce
All this for NOK 495 per person.
The cut varies – ask your server about today's selection.
Table time is 1.5 hours
Chef’s Menu Thursday
Sharing is Caring – each Thursday at Izakaya, we offer our sharing menu at a special price.
What do you get?
Our chefs compose a meal consisting of six dishes from the menu. It's a tasty combination of sushi, vegetables, and barbecue - perfect for sharing and enjoying together with a dining companion.
Price:
Just NOK 895 per person (ordinarily NOK 995)
*Minimum 2 people
Raspeballtorsdag: Authentic Norwegian home-style cooking
Every Thursday at Wesselstuen, we serve homemade raspeballer (traditional Norwegian potato dumplings), prepared according to time-honoured recipes. The dish is served with flavourful mashed rutabaga, Voss sausage, and succulent salted meat, just the way it should be.
Price: NOK 345
Frescohallen Live
Every Saturday, Frescohallen Live invites you to atmospheric live jazz in the beautiful surroundings of the Fresco Hall. From 3:00 PM to 5:00 PM, you can enjoy live music that sets the tone for a relaxed and elegant weekend.
Sit back, soak in the great atmosphere, and enjoy small bites from the menu — perfectly paired with both the music and the moment. Frescohallen Live is a casual yet refined jazz experience in the heart of the city. 🎶
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