Izakaya by Vladimir Pak

Skostredet HotelHotel RoomsAbout Skostredet HotelIzakaya by Vladimir PakOmakase by Sergey Pak

Izakaya by Vladimir Pak has opened its doors at Skostredet Hotel. Run by Michelin-starred chef Vladimir Pak, this new hotspot offers Bergen's most exciting and social Japanese street food experience. Dive into a culinary adventure that promises to thrill your taste buds and elevate your dining experience.

Sharing food with another human being is an intimate act that should not be indulged in lightly.

- M.F.K. Fisher

Opening hours

Monday to Saturday: 17:00 – 23:00

Sunday: Closed

Contact:

Tel. +47 55 30 40 53

izakaya@skostredethotel.no

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Our menu

TSUKEMONO

  • Japanese pickles

  • Daikon

    55,-

  • Tomatoes

    ( 10, 11 )

    55,-

  • Kimchi

    ( 7, 10, 11 )

    55,-

  • Cucumber

    55,-

  • Pear

    55,-

GUNKAN MAKI

  • With spicy mayo

  • Salmon

    ( 4, 10, 11 )

    65,-

  • Tuna

    ( 4, 10, 11 )

    65,-

  • Halibut

    ( 4, 10, 11 )

    65,-

SASHIMI

  • Salmon with jalapeno sauce and trout caviar

    ( 10 )

    180,-

  • Halibut with truffle ponzu

    ( 10 )

    180,-

NIGIRI

  • Salmon

    ( 10 )

    55,-

  • Halibut

    ( 10 )

    55,-

  • Tuna

    ( 10 )

    55,-

  • Salmon Belly

    ( 10, 11 )

    55,-

MAKI ROLLS

  • Hot roll

    Salmon, avocado

    ( 2, 10, 11 )

    165,-

  • Yasai

    Vegetables, mushrooms

    ( 11 )

    165,-

  • Crunchy Salmon

    Tempura crunch, trout caviar, salmon

    ( 2, 10, 11 )

    165,-

  • Tempura Salmon

    Tempura shrimps, salmon

    ( 2, 10, 4, 6 )

    165,-

  • Tuna Tartare

    Tuna, avocado, cucumber

    ( 4, 10, 11 )

    165,-

  • Salmon Hot Roll

    Norwegian cheese, salmon, trout caviar

    ( 2, 10, 11, 18 )

    165,-

AGEMONO

  • Japanese deep fried dishes

  • Karaage

    Japanese fried chicken with lemon mayonnaise

    ( 4, 11, 12 )

    165,-

  • Tonkatsu

    Porkneck in panko served with gogi berry jam

    ( 2, 4, 7, 11 )

    230,-

  • Teba Shio

    Chicken wings in spicy sauce

    ( 2, 11 )

    189,-

  • Yasai Tempura (V)

    Deep fried vegetables

    ( 2, 11 )

    169,-

POKE BOWL

  • Yasai Poke (V)

    ( 2, 11 )

    159,-

  • Salmon Poke

    ( 2, 10, 11 )

    179,-

SALADS

  • Tuna Zuke

    Tuna salad in matcha and maple dressing

    ( 2, 10, 11, 12 )

    180,-

  • Yasai (V)

    Tuna salad in matcha and maple dressing

    ( 2, 11, 12 )

    145,-

OKONOMIYAKI

  • Japanese savory pancakes

  • Yasai Okonomiyaki (V)

    Variation of vegetables

    ( 2, 4, 10, 11 )

    180,-

  • Gyuniku Okonomiyaki

    Beef

    ( 2, 4, 10, 11 )

    220,-

SOUPS AND RAMEN

  • Yasai Ramen (V)

    Vegetarian noodle soup

    ( 2, 4, 11 )

    160,-

  • Tonkotsu Ramen

    Pork with noodles and egg

    ( 4, 10, 11, 12 )

    160,-

  • Tom Yum

    Coconut based seafood soup

    ( 4, 10, 11, 12 )

    160,-

KUSHIYAKI

  • Skewers on japanese grill

  • Yakitori

    Chicken thighs in tariyaki sauce

    ( 11, 12 )

    130,-

  • Tsukune

    Chicken meatballs

    ( 2, 4, 11, 12 )

    130,-

  • Iberico Buta Yaki

    Pork

    ( 11 )

    220,-

  • Gyuniku

    Wagyu brisket

    ( 11 )

    220,-

  • Grilled Cabbage (V)

    130,-

  • Grilled Aspargus (V)

    130,-

Dessert

  • White chocolate matcha cake

    • 145,-

  • Rhubarb with elderflower youghurt cak

    • 145,-

( 1, 2, 4, 11, 12 )

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts

About Izakaya by Vladimir Pak

In June 2024, Michelin chef Vladimir Pak opened the doors to Izakaya by Vladimir Pak. The restaurant is located in Skostredet Hotel, the sixth hotel in the De Bergenske hotel family, right in the heart of Bergen's historic bar and restaurant district, and just a few minutes away from its sister hotel, Bergen Børs Hotel.

Vladimir Pak, former world champion in sushi, was also behind Bare by Pak at Bergen Børs Hotel, which has now become Bergen's most elegant food and wine bar.

Now, it is Izakaya by Vladimir Pak that takes the spotlight for the renowned chef. Here, guests are invited to a culinary journey celebrating flavours from both Norway and Japan. One can enjoy local ingredients from Bergen combined with masterful Japanese cooking. Izakaya is an informal Japanese restaurant where one can enjoy small dishes and drinks in a social atmosphere.

With Pak's passion for Izakaya, one can expect the best Japanese street food experience, right in the centre of Bergen.

Welcome you to Izakaya by Vladimir Pak!

Address: Domkirkegaten 6, 5017 Bergen

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Inspiration

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Recently refurbished restaurant: We love and support Wesselstuen

Ivar Johan Pettersen is a well-known interior designer who works with restaurants, offices, and private homes. When he was tasked with renewing Bergen's own legendary restaurant Wesselstuen, he felt both humble and proud.

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Best hotel breakfast: "The breakfast is so good here, you'll want to stay for lunch!

De Bergenske has the strictest requirements for the first meal of the day, and breakfast is always included with your stay.

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The sushi chef who was captivated by Bergen

Sergey Pak was only going to be in Bergen for six months to visit his brother. The star chef has now lived in Norway for 13 years and has no doubts: Bergen is the city in his heart and Japanese food with ingredients from western Norway is his passion.

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