Fresquito

Menú en Fresquito

• Gordal olives

  ( 3 )

  65,-

• Bread with aioli

  ( 2, 4 )

  75,-

• Oysters au naturel

  Oysters with lime, jalapeño and basil

  ( 3, 6 )

  85,-

• La Gida

  Anchovies, cheese, and guindilla peppers

  ( 3, 10, 1 )

  80,-

• Burrata salad

  With pesto, cherry tomato and candied pears

  ( 1, 3, 9 )

  295,-

• Spicy tuna toast with soy mayonnaise

  ( 1, 2, 3, 10, 11 )

  195,-

• Toast with fish gratin

  Charcoal mayonnaise and piquillo peppers

  175,-

• Iberian sausage board

  ( 1, 2, 3 )

  395,-

• Iberian ham croquette with basil mayonnaise

  ( 1, 2, 3, 4 )

  105,-

• Spanish potato omelette

  ( 4, 3 )

  174,-

• Fried padrón peppers with green sauce

  ( 3 )

  145,-

• Ham, truffle mayonnaise, and mozzarella sandwich

  ( 1, 2, 3 )

  195,-

• Marinated chicken, caramelized onion and goat cheese sandwich

  ( 1, 2, 3 )

  185,-

• Garlic prawns

  ( 3, 6 )

  195,-

• Scallops au gratin with cauliflower cream and pine nuts

  ( 1, 3, 7 )

  185,-

• Grilled octopus, Parmentier potatoes, and red pepper mayonnaise

  ( 3, 1, 6, 7 )

  195,-

• Creamy seafood rice

  ( 3, 7, 2, 6, 9, 10 )

  205,-

• Our stew of the day

  125,-

• Candied seasonal mushrooms, eggs and artichokes

  ( 3 )

  175,-

• Oxtail meatballs in sauce

  ( 2, 4, 1, 3 )

  185,-

• Lamb stew (traditional Spanish stew

  ( 3 )

  195,-

• Grilled lamb chops

  With chimichurri and caramelized piquillo peppers

  ( 3 )

  210,-

• Truffled beef cheek gratin

  ( 3, 1 )

  175,-

• Grilled Iberian pork

  With roasted vegetables and wrinkled potatoes

  ( 3 )

  255,-

Dessert

• Cheesecake, red berries and vanilla ice cream

  ( 1, 2, 4 )

  185,-

• Chocolate, bread and olive oil

  ( 4, 1, 2 )

  165,-

• Crema Catalana

  ( 4, 1, 2, 9 )

  175,-

Menu Fresquito

• Gordal Olives

  ( 3 )

  60,-

• Bread & Aioli 

  ( 2, 4 )

  40,-

• Iberian sausage platter

  chorizo, salami, ham, Manchego cheese, olives, bread and aioli

  ( 1, 2, 3 )

  499,-

• Pesto burrata salad, cherry tomatoes and candied pears

  ( 1, 3, 9 )

  295,-

• Tomato, avocado and olive salad

  ( 1, 3 )

  250,-

• Prawns, black sesame and prawn chips salad

  ( 1, 2, 3, 4, 6, 12 )

  150,-

• Spanish omelette with chorizo and aioli

  ( 1, 3, 4 )

  165,-

• Fried padrón peppers with aji verde sauce

  149,-

• Patatas bravas

  ( 2, 4 )

  129,-

• Iberian ham and basil mayonnaise croquettes

  ( 1, 2, 4 )

  95,-

• Toast au gratin with cod, piquillo pepper, and parmesan cheese

  ( 1, 2, 3, 10 )

  185,-

• Garlic prawns

  ( 3, 6 )

  195,-

• Tuna toast with soy mayonnaise

  ( 2, 3, 11, 13, 1, 9 )

  185,-

• Mussels in marinara sauce with green asparagus

  ( 3, 7 )

  185,-

• Grilled scallops, artichoke, and smoked bacon cream

  ( 3, 7 )

  179,-

• Grilled octopus, potato puree and spicy mayonnaise

  ( 1, 3, 4, 7 )

  199,-

• Hake in green sauce with confit potatoes

  ( 2, 3, 10 )

  195,-

• Pork, egg and truffle escalope

  ( 2, 4 )

  220,-

• Truffled Iberian pork cheek gratin, chorizo and thyme cream

  ( 1, 3 )

  320,-

• Slow-cooked Iberian marlin with mushrooms and apple cream

  ( 1, 3 )

  295,-

• Tuna toast with soy mayonnaise

  ( 2, 3, 4, 10, 11, 13 )

  350,-

Dessert

• Cheesecake, vanilla ice cream and strawberry compote

  ( 1, 2, 4 )

  175,-

• Chocolate, pistachio and hazelnut

  ( 1, 2, 4, 9 )

  165,-