BARE Vin og Matbar

On the third floor of Bergen Børs Hotel, you'll find one of Bergen's most inspiring and elegant venues. The magnificent mirror bar is home to BARE Wine Bar and Restaurant, renowned for its exceptional wine cellar and exclusive bar snacks menu. Looking for a more private setting? We also offer a chambre séparée where you can gather friends or colleagues for an intimate evening.

Opening hours

Wednesday – Saturday: 18:00 – 00:00

Address: Torgallmenningen 2, 5014 Bergen

Tel.: (+ 47) 40 00 24 55

Want a special menu? Contact: restaurant@barebergenske.no
Marianne Lidsheim: + 47 411 05 558

A PRIVATE EXPERIENCE OR BUZZ IN THE BAR?

Enjoy exquisite light dishes, fine wine, and Bergen's best cocktails at the bar, with expert recommendations from our skilled sommelier. We welcome both table reservations and drop-ins. Alternatively, you can gather your friends for an exclusive dinner crafted by our private chef, where you'll be treated to a tailor-made menu in your own private room.

The bar

Our skilled bartenders and sommeliers will guide you through the world's best wines and cocktails. You can also sample our bar menu. Inspired by the season's best ingredients and local producers, our chef renews the menu often.

The bar offers both table reservations and walk-ins.

Chambre séparée

Gather your group of friends, colleagues, or family in our chambre séparée, featuring stunning views of Vågsallmenningen and Bryggen.

Here, you can enjoy a seasonal menu of five, seven, or ten courses, tailored for groups of at least six people.

We welcome parties of all sizes, whether you're just six guests or up to 40.

For bookings, please contact Marianne:

Phone: (+47) 411 05 558

Email: marianne.lidsheim@debergenske.no

The venue is also perfect for weddings and other special events.

Privat rom for selskaper på BARE Vin og Matbar i Bergen sentrum

Large gatherings

We offer two rooms that are perfect for everything from casual gatherings with friends to exclusive fine dining events for large groups.

We cater to weddings, anniversaries, and other special occasions, accommodating up to 40 guests.

Contact us, and we’ll help you plan an evening featuring exceptional wine, cocktails, and a delicious menu for your private event.

Phone: (+47) 411 05 558

Email: marianne.lidsheim@debergenske.no

PS: you can also just stop by!

Our bar menu

Snack & pair

  • 1. OYSTERS GILLARDEAU

    Ponzu, orange, togarashi

    ( 7, 11, 12 )

    89,-
  • 2. LOBSTER

    Tomato, tarragon, mayonnaise

    ( 6, 1 )

    190,-
  • 3. WAFFLE

    Sour cream, vendace roe, chives

    ( 2, 1, 10 )

    165,-
  • 4. REUBEN SANDWICH

    Rye bread, cabbage, truffle

    ( 4, 5, 2, 13 )

    160,-
  • 5. PULLED PORK TACO

    Dried chili sauce, avocado

    110,-
  • 6. WAGYU “KEBAB”

    Pickles, kimchi and yeast

    ( 12, 3, 4, 10 )

    140,-
  • 7. DUMPLINGS

    Pumpkin and Wagyu

    ( 2, 1, 4 )

    140,-
  • 8. SNACK PLATE

    Charcuterie, cheese

    ( 2, 1 )

    285,-
  • 9. SHAVED PLUMS

    “Kavring”, sour cream, tarragon

    ( 2, 1 )

    120,-

  • 1. Bareksten Botanical Gin, fresh orange juice, agave syrup, rice vinegar

    180,-
  • 2. Plantation Isle of Fiji Rum, black tea kombucha, house grenadine, lemon juice

    180,-
  • 3. Brooklyn Gin, yuzu tonic, orange slice. Recommended!

    200,-
  • 4. Bareksten Botanical Aquavit, hot black tea, mushroom syrup

    180,-
  • 5. Corralejo tequila, grand marnier, passion fruit syrup, egg yolk, lemon juice

    ( 4 )

    180,-
  • 6. The Botanist Islay Dry Gin, The Kombucha Humlesnurr, oolong tea syrup, lemon juice

    180,-
  • 7. Siete Misterios Mezcal, hibiscus tea syrup, lemon juice, pomegranate vinegar

    180,-
  • 8. Barolo, champagne or Sazerac recommended

    250,-
  • 9. Bluebeetcello. Nine Sisters Gin, fresh blueberry, beet and apple juice, lemon zest

    180,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat

OUR MENU & ALLERGIES

Whether you choose to order à la carte at the bar or a personal experience with a chef for your private event, our menu is always based on the freshest seasonal ingredients. Whether it's meat, fish, or vegetables, we focus on quality and locally sourced ingredients.

Our menu is uncompromising in terms of flavour, but we would like to point out that unfortunately we do not offer gluten-free, lactose-free or vegan dishes, nor do we have seafood-free options.

Feel free to contact us if you have any questions about our menu.

Email: restaurant@barebergenske.no

About BARE Vin og Matbar

On the 3rd floor of Bergen Børs Hotel, located in the heart of Bergen with views of both the Fish Market and Torgallmenningen, you'll find the newly opened BARE Vin og Matbar.

In October 2024, we launched this new concept in the space that was formerly Bare By Pak – now the place to be in Bergen after work and in the evenings, known as BARE Vin og Matbar. This exciting food and wine bar focuses on wine, cocktails, and food. Here you’ll find a New York atmosphere in the middle of Bergen city center.

BARE is located in the Speilsalen, which was originally part of the old stock exchange building dating back to the late 1800s. The room is known for its grand interior, with high ceilings, large mirrors, chandeliers, and details reflecting the building's rich architectural heyday.

Speilsalen has recently been restored, preserving its historic charm while being updated with modern amenities to meet today's needs. Now, De Bergenske is pleased to welcome guests who want to enjoy good conversations with friends, partners, or colleagues, with a fine drink in hand and dishes to match.

“The grand Speilsalen at Bergen Børs Hotel is one of Bergen's most beautiful rooms, and in the middle of this hall, we have a bar that deserves attention. Here, we aim to offer a first-class wine and dining experience,” says Brand & Concept Manager Yngve Hansen of De Bergenske.

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