1. OYSTERS GILLARDEAU
Ponzu, orange, togarashi
( 7, 11, 12 )
The 3rd floor of Bergen Børs Hotel is home to one of Bergen's most inspiring and elegant spaces. In the magnificent Speilsalen you will find BARE Vin og Matbar, a world-class wine bar and restaurant. Choose between à la carte dishes served in our vibrant bar, or experience something very special with a chambre séparée! Our menus change with the seasons and are made using the very best ingredients from both sea and land. Join us for an unforgettable sensory experience!
Opening hours
Wednesday – Saturday: 18:00 – 00:00
Address: Torgallmenningen 2, 5014 Bergen
Tel.: (+ 47) 40 00 24 55
Want a special menu? Contact: restaurant@barebergenske.no
Marianne Lidsheim: + 47 411 05 558
A PRIVATE EXPERIENCE OR BUZZ IN THE BAR?
In Bergen's most centrally located bar, you can either book a private dinner with colleagues or friends in our chambre séparée, or drop by the bar for exquisite small dishes, premium wines, and the best cocktails in Bergen.
The bar
Our skilled bartenders and sommeliers will guide you through the world's best wines and cocktails. You can also sample our bar menu. Inspired by the season's best ingredients and local producers, our chef renews the menu often.
The bar offers both table reservations and walk-ins.
Chambre séparée
Right next to our lively bar are two bright rooms, both used as a chambre séparée, offering views of Vågsallmenningen square and the medieval wharf, Bryggen. The two rooms are separated from each other by heavy, elegant curtains that create an atmosphere of intimacy and luxury.
Dine in a single private room or in both rooms with space for up to 40 people. Enjoy an exclusive dining experience, where the chef puts together a seasonal menu with the finest ingredients. Choose between five, seven or ten courses.
In our private dining room, you must be at least six people.
For any inquiries, please contact Marianne:
Phone: (+47) 411 05 558
Email: marianne.lidsheim@debergenske.no
The venue is also perfect for weddings and other memorable events.
Contact us
Contact us and we will help you plan an evening of premium wines and cocktails and a tasty menu for your private event.
Phone: (+47) 411 05 558
Email: marianne.lidsheim@debergenske.no
PS: you can also just stop by!
Our menu in the bar
Snack & pair
- 89,-
- 190,-
2. LOBSTER
Tomato, tarragon, mayonnaise
( 6, 1 )
- 165,-
3. WAFFLE
Sour cream, vendace roe, chives
( 2, 1, 10 )
- 160,-
4. REUBEN SANDWICH
Rye bread, cabbage, truffle
( 4, 5, 2, 13 )
- 110,-
5. PULLED PORK TACO
Dried chili sauce, avocado
- 140,-
6. WAGYU “KEBAB”
Pickles, kimchi and yeast
( 12, 3, 4, 10 )
- 140,-
7. DUMPLINGS
Pumpkin and Wagyu
( 2, 1, 4 )
- 285,-
8. SNACK PLATE
Charcuterie, cheese
( 2, 1 )
- 120,-
9. SHAVED PLUMS
“Kavring”, sour cream, tarragon
( 2, 1 )
- 180,-
1. Bareksten Botanical Gin, fresh orange juice, agave syrup, rice vinegar
- 180,-
2. Plantation Isle of Fiji Rum, black tea kombucha, house grenadine, lemon juice
- 200,-
3. Brooklyn Gin, yuzu tonic, orange slice. Recommended!
- 180,-
4. Bareksten Botanical Aquavit, hot black tea, mushroom syrup
- 180,-
5. Corralejo tequila, grand marnier, passion fruit syrup, egg yolk, lemon juice
( 4 )
- 180,-
6. The Botanist Islay Dry Gin, The Kombucha Humlesnurr, oolong tea syrup, lemon juice
- 180,-
7. Siete Misterios Mezcal, hibiscus tea syrup, lemon juice, pomegranate vinegar
- 250,-
8. Barolo, champagne or Sazerac recommended
- 180,-
9. Bluebeetcello. Nine Sisters Gin, fresh blueberry, beet and apple juice, lemon zest
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans
OUR MENU & ALLERGIES
Whether you choose to order à la carte at the bar or a personal experience with a chef for your private event, our menu is always based on the freshest seasonal ingredients. Whether it's meat, fish, or vegetables, we focus on quality and locally sourced ingredients.
Our menu is uncompromising in terms of flavour, but we would like to point out that unfortunately we do not offer gluten-free, lactose-free or vegan dishes, nor do we have seafood-free options.
Feel free to contact us if you have any questions about our menu.
Email: restaurant@barebergenske.no
About BARE Vin og Matbar
On the 3rd floor of Bergen Børs Hotel, located in the heart of Bergen with views of both the Fish Market and Torgallmenningen, you'll find the newly opened BARE Vin og Matbar.
In October 2024, we launched this new concept in the space that was formerly Bare By Pak – now the place to be in Bergen after work and in the evenings, known as BARE Vin og Matbar. This exciting food and wine bar focuses on wine, cocktails, and food. Here you’ll find a New York atmosphere in the middle of Bergen city center.
BARE is located in the Speilsalen, which was originally part of the old stock exchange building dating back to the late 1800s. The room is known for its grand interior, with high ceilings, large mirrors, chandeliers, and details reflecting the building's rich architectural heyday.
Speilsalen has recently been restored, preserving its historic charm while being updated with modern amenities to meet today's needs. Now, De Bergenske is pleased to welcome guests who want to enjoy good conversations with friends, partners, or colleagues, with a fine drink in hand and dishes to match.
“The grand Speilsalen at Bergen Børs Hotel is one of Bergen's most beautiful rooms, and in the middle of this hall, we have a bar that deserves attention. Here, we aim to offer a first-class wine and dining experience,” says Brand & Concept Manager Yngve Hansen of De Bergenske.
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Inspiration
Dining and drinks
Recently refurbished restaurant: We love and support Wesselstuen
Dining and drinks